The recipe called for Hoegaarden beer, but at the moment I'm in country NSW, and all the ingredients I require weren't quite available. Instead of using Hoegaarden, I used Haagen. Haagen is an Australian beer which is brewed in traditional German style. It made for a very beer-y ice cream, and I assume that is the whole point of the ice cream flavour. I'm sure that Hoegaarden can be substituted for any type of beer...pick your favourite and off you go. After tasting it, I immediately thought of Beez Neez, the honey flavour in the beer would make the ice cream take on a slight beer/honey flavour.
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Barrel Ageing and Blending
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